tag:blogger.com,1999:blog-5707338080173246292012-02-16T12:07:53.496-08:00Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-570733808017324629.post-32227212349910885852009-05-05T02:44:00.000-07:002009-05-05T03:48:32.702-07:00<div style="text-align: justify;"><span style="font-weight: bold; font-style: italic;">Instructions</span><br /><br /><span style="font-style: italic; font-weight: bold;"> Ingredients</span><br /><br /><span style="font-style: italic; font-weight: bold;">- 2 cup Whole Wheat Flour</span><br /><span style="font-style: italic; font-weight: bold;">- as required Water</span><br /><span style="font-style: italic;"><span style="font-weight: bold;">- 1/4 tsp Sal</span>t</span><br /><ul><li>To Prepare The Dough by hand: Mix flour and salt properly. Add water a little at a time and prepare the dough by pressing and pounding the dough thoroughly till it is medium soft.</li><li>To Prepare The Dough by Food Processor: Mix flour and salt properly. Switch on the Food Processor. Add water a little at a time till the dough is becom<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgALHOaQWCI/AAAAAAAAAK4/wj-X-1coRqk/s1600-h/roti.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 297px; height: 205px;" src="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgALHOaQWCI/AAAAAAAAAK4/wj-X-1coRqk/s400/roti.jpg" alt="" id="BLOGGER_PHOTO_ID_5332274177561876514" border="0" /></a>es a big lump. Remove from the food processor.</li><li>Divide into equal partition, making balls around 1 inch diameter.</li><li>Apply some wheat flour to each ball and roll into thin diskettes of about 5 inch diameter.</li><li>Cook on Tawa (flat griddle) for half a minute. Make sure to flip the chapatti. Remove from the tawa and put on direct flame till puffed and cooked.</li><li>Serve with some ghee on the top.</li></ul><br /><br /><br /><span style="font-weight: bold;">Plain Paratha</span><br /><span style="font-weight: bold; font-style: italic;"><br /> <span style="font-family: trebuchet ms;">Ingredients</span><br /><br /><span style="font-family: trebuchet ms;">- 3 cups, can use maida also Whole Wheat Flour</span><br /><span style="font-family: trebuchet ms;">- 3 tbsp Cooking Oil</span><br /><span style="font-family: trebuchet ms;">- 1/2 tsp Salt</span><br /><span style="font-family: trebuchet ms;">- enough for making the dough, Water</span><br /><span style="font-family: trebuchet ms;">- 1/2 cup Cooking Oil</span><br /><br />Instructions</span><br /><ul><li>Mix flour, oil, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.</li><li>Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gs0MyrfnwLA/SgALh25GzgI/AAAAAAAAALA/driS53Co_R4/s1600-h/plain_paratha.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 232px; height: 234px;" src="http://4.bp.blogspot.com/_gs0MyrfnwLA/SgALh25GzgI/AAAAAAAAALA/driS53Co_R4/s400/plain_paratha.jpg" alt="" id="BLOGGER_PHOTO_ID_5332274635105291778" border="0" /></a></li><li>Spread onto the dough few drops of oil, fold over the dough such that you have a semi-circle of dough.</li><li>Now again spread a few drops of oil onto this semi-circle of dough and fold over the dough to form a quarter of a circle. Press the edges firmly.</li><li>Now cover the dough with some flour and roll it out into a rough triangle. Also you can just roll out the dough from step 3 without folding to make a round paratha.</li><li>Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. Leave for half a minute and then turn over.</li><li>The paratha will now slowly start to bubble up. Now add a teaspoon of oil onto the top of the paratha and turn over. The paratha immediately starts to blow up.</li><li>Repeat the drizzling with oil on this side too. Turn over again and let it rise once more. When golden brown on both sides remove from tawa and serve immediately.</li><li>If not planning to serve immediately, then let cool on a plate and then spread a fresh paper towel on it. Keep in a warm place until ready to serve. Serve with any type of curry.</li></ul></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/570733808017324629-3222721234991088585?l=banglaspecial1.blogspot.com' alt='' /></div>Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.com0